Cheesy Pork Chops
- 10 Boneless pork chops
- 10 tsp sour cream
- Seasoning salt
- 2 cups shredded cheese
- Line the pan with pork chops and sprinkle with your favorite seasoning.
- Smother with 1 tsp sour cream per chop.
- Add enough shredded cheese to cover the top.
- Bake at 350. Adjust the cooking time to the thickness of the meat. Thin pork chops are done in 15 minutes. For an inch and a half of chop, bake for 35 – 40 minutes.
1 1/2 pounds Yukon Gold or baby potatoes
1 1/2 tablespoons neutral oil like grape seed oil, vegetable oil or avocado oil
3/4 teaspoon fine sea salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon smoked paprika, or preferred spice
Fresh herbs like chopped chives, parsley or mint for serving (optional)
Heat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper.
Chop the potatoes into 1-inch chunks, and then add to a medium bowl along with the oil, salt, pepper and smoked paprika/Spice. Toss well, and then tumble the seasoned potatoes onto the prepared baking sheet. Spread the potatoes out into one layer.
Roast the potatoes until golden brown on the outside and tender on the inside, 25 to 35 minutes. After 20 minutes, check the potatoes and use a flat spatula to stir them for the most even browning.
Scatter fresh herbs over the warm potatoes and serve.